This blog exists mostly to make Ficus jealous, but perhaps also to show off some food porn!
Sunday, August 16, 2009
basement cheese #1 2009
Made in a vaguely "Swiss mountain cheese in one-gallon miniature" style: thermophilic cultures, and Propionibacter but I didn't get any CO2 evolved. Tastes... buttery, smooth, with some booty to it.
This one was a beaut, the kind of cheese that if it was replicable, would be the kind of thing I'd buy.
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