Ngh. That looks good. I also have a couple shots of our liquid accompaniment. First, the beer:
I've never had anything bad from Stone, and this was no exception. I don't remember the Tripel being exceptional. Meanwhile, we had a lovely red recommended by my boy Emile at Champion Wine Cellars, one of the treasures of Seattle:
A bright and fruity Medoc, it was lighter than many Bordeaux reds, but still had plenty of heft. Stood up the burgers nicely, and these were serious burgers.
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